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ASDA Recipes
Lemon cream
A traditional creamy English dessert, perfect for garden parties because you serve it cold. It’s also delicious with orange segments on top
Serves 6
Ready in 4 hours
Ingredients
Method
1 Heat the cream, sugar and lemon curd in a stainless steel pan over a very low heat until it reaches boiling point, stirring occasionally. Simmer for 30 seconds to 1 minute – this is important. If it doesn’t reach boiling point the possets won’t set.
2 Remove from the heat and whisk in the lemon juice. Strain through a sieve into a heatproof jug and cool slightly. Pour into 6 glasses. 3 Leave until cold and then chill in the fridge for at least 3 hours or until gently set. The posset is ready when it wobbles when you gently shake the glass. 4 Serve topped with fresh raspberries or any of your favourite fresh fruit. 5 You can also serve the posset as a tangy dessert dip with biscotti or shortbread fingers on the side. 
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